The difference between unaged and aged steak comes down to more than just time, as it involves precise factors like airflow, ...

On average, men consume significantly more red and processed meat than is recommended, and more than women do. The high ...

Lung cancer is not just a smoker’s illness. Recent studies suggest that diet, in particular consumption of processed and ...

The relationship between processed red meat and neurodegenerative diseases is complex, with potential risks and protective ...

Shopping on a budget is important, but the cheaper option may not always be healthy. That's certainly the case with this ...

Over nine in 10 health professionals in Europe feel consumers eat too much meat, and 70% believe the livestock industry undermines science, shows a new poll.

A study reveals that even small daily portions of processed meats or soft drinks increase the risk of diabetes, cancer, and ...

Colorectal cancer, more commonly known as colon cancer, once thought to be mainly a disease of older adults, is now appearing ...

Men who swap most red meat for beans and legumes may see more weight loss and better cholesterol levels, even when reported calorie intake was higher.

How the government defines ultra-processed will have a big impact on the $2.6 trillion US food industry. Options seen as healthy, including some yogurts, breads and plant-based meats, could be branded ...

In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says ...

Deli meats have high saturated fat and salt. Choose low-fat, low-salt deli such as turkey breast, chicken breast, roast beef, ...