There are cakes you make for fun, and then there are cakes you make when you want to impress. I’ve made plenty of both, but ...

With caramel notes from brown sugar, seafoam frosting is a dreamy, cloudlike meringue frosting for all your cake and cupcake ...

Royal icing is the go-to for cookie and gingerbread decorating thanks to its strength, versatility, and beautiful finish.

Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them It wasn’t that dessert trolleys were ...

A wooden spoon mixing vanilla buttercream in a glass bowl - Marie Wurm/Getty Images While it is just one of many different types of frosting, buttercream is likely the most popular kind for cakes made ...

For years I steered away from sugar cookies because I was frustrated the cute little cutouts of trees and candy canes I popped in the oven would come out looking like bloated little blobs. Nothing ...

JACKSONVILLE, Fla. – It’s that time of year when many of us bake cookies for family and friends. No one wants to bring a plate of ugly cookies to a party, so to help you make the perfect cookie — and ...

The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, painting is about as foreign to me as contact sports (very foreign), and my ...

1) In a medium sized bowl combine sugar, oil, butter, and eggs, one at a time. Mix for 2 minutes. Stir in the molasses. In a separate bowl, combine the flour, baking soda, cinnamon, ginger and salt.