This classic chana masala features tender chickpeas simmered with aromatic spices for a flavorful and comforting curry. It’s ...

Ethnic foods of all kinds are served in the most humble establishments across the country. Some of the best ones might seem questionable, but the food is legit.

Indian food is discussed as if “healthy” means bland, steamed and modern. But many traditional kitchens were already built ...

At the very first drop of an autumn leaf, I start to crave Indian takeout even more often than I normally do—creamy sauces, warming spices, fluffy rice, and pillowy naan. Now, there’s a new cart I’ll ...

Schezwan Fried Rice, with its addictive, savory spiciness and bright red sauce, is a dish particularly loved by "spice lovers" within Indian-Chinese cuisine. It is a punchy fried rice dish where ...

Cardamom hits you before your eyes even adjust to the shelves. Somewhere in Arizona, a family-run Indian grocery has quietly ...

Priya Kapoor-Salian and Ashok Salian opened RaaAa Express in Thornwood. It's their third restaurant after RaaSa locations in Elmsford and Connecticut.

The Daily Record's latest Restaurant of the Week is an award-winning Indian restaurant in Glasgow that was just named ...

While a creamy korma, buttery naan and pile of poppadoms might taste delicious, your favourite order could be serving up far ...

Plus: a new hotel in the Dolomites, colorful watches and more from T Magazine’s cultural compendium.

This Middle Eastern rice recipe with spices, nuts and raisins makes a spiced rice dish inspired by Arabic rice dishes from the […] ...