As with any group of people, South Asians and their food and culture are not monoliths. This vast region encompasses seven countries: Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, and Sri ...

A tablescape at RICE’s “Borderlines” dinner, the second meal hosted by the collective Credit: Sayera Anwar I was served up RICE—an art collective and curated meal series celebrating South Asian ...

A cultural combination, Musafir products showcase authentic South Asian spices, flavours and ingredients in formats that are ready in minutes. Proudly made in Canada, the Musafir product range ...

Though the Wasatch Front has plenty of great South Asian lunch buffets, it's been a hot minute since I indulged in one. This craving for endless plates of savory tikka masala, buttery naan and steamed ...

Unlikely culinary combinations are yielding seriously droolworthy results at two of Toronto's newest taco restaurants.

U.S. diners have grown accustomed to certain offerings at South Asian restaurants. They expect familiar favorites like curry, tikka masala, samosas and naan, each dish spelled out in English or ...

Sep. 14—Valley residents will have the unique opportunity to immerse themselves in South Asian culture at the third annual South Asian Food Festival this weekend. The experience — complete with food ...

For years, New Yorkers who wanted certain flavors from southern India would venture to steam-table restaurants in New Jersey or eastern Queens to find classic items like beef ularthiyathu or fish ...

A family farm in Oregon is unlike most here in the U.S. Sandeep Pillai of our journalism training program, PBS News Student Reporting Labs, spoke with the farm's owners about the connection between ...