Taco Bell has a habit of surprising its fans, and this time the chain is quietly testing something new that could become its ...

Taco Bell is teaming up with Hollister for a Y2K-inspired fashion drop packed with graphic tees, hoodies, denim, and hot ...

The new clothing collection, inspired by the Y2K aesthetic, merges Taco Bell's beloved imagery with Hollister's signature style. The capsule features 11 clothing items ranging from sizes XS to XL, ...

Hollister Co. and Taco Bell are warming up the holidays with a limited-edition collab that's cozy and nostalgic, but still brings the heat. Hot on the heels of Taco Bell's latest Decades menu, the new ...

IRVINE, Calif.— A team at Taco Bell has been working, for nearly a decade, to invent a taco shell made entirely of cheese. Its market research shows consumers are into the idea, and past inventions, ...

KANSAS CITY — Foodservice operators are exploring new ingredient introductions to fuel innovation. Yum! Brands subsidiary Taco Bell has debuted its first menu item featuring poblano peppers with the ...

Leave it to McDonald’s to figure out how to take the pucker-inducing trend of pickles and weave it into Christmas. The logical vehicle for that is The Grinch, and that old sourpuss is featured in the ...

(CNN)– Taco Bell is rolling out three new items nationwide, all created by real fans. Starting Thursday, Nov. 20, the Cantina Craze, California Crunchwrap, and Burrito Bliss will be available for a ...

Three new limited-edition items have been added to Taco Bell’s U.S. menu, which have all been designed by Taco Bell customers. Taco Bell launched a contest earlier this year that encouraged fans to ...

The Taco Bell fans have spoken. With over 40,000 submissions, the fast-food chain selected three fan creations to add to its new Fan Style Menu. Taco Bell customers will soon be able to order three ...

Taco Bell’s Fan Style Menu, which features three customer-made twists on classic items, is available starting Nov. 20 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...