A classic diner is a place of comfort and greasy food, and when it's open 24 hours, it's even more enticing. Discover the best 24-hour diners in the country.

While Baltimore is best known for its Chesapeake Bay blue crabs, the city is hiding a culinary secret in plain sight: It is home to some of the best fried chicken in the country. Baltimore's cuisine ...

CHICOPEE — Chicken Queen, a family business that was long a staple in the city, will close next month. The restaurant — owned by the Iwanicki family in Chicopee since 1969 — is known for its specialty ...

Slim Chickens has opened its 14th Alabama location - this time in the Wiregrass. The restaurant is located at 1600 Ross Clark Circle in Dothan. It is open for dine-in and drive-thru service. It’s also ...

PITTSBURGH — A chicken restaurant in a gas station on Pittsburgh’s North Side was issued a consumer alert after inspectors found over a dozen violations during a recent visit. Per the Allegheny County ...

The Binghamton-area restaurant scene is characterized by a mix of established eateries and new ventures from young entrepreneurs. Three young chefs and owners are bringing fresh perspectives to their ...

CLEVELAND, Ohio — My infatuation with the Cleveland food scene traces back to the West Side Market Café diner counter. Daydreaming while staring at relics of the West Side Market’s history on the ...

Craft’s Chicken is celebrating the opening of its latest location - along one of the Birmingham area’s busiest thoroughfares. The franchise is now serving customers at its U.S. 280 location in ...

Months after listing five Texas cities for expansion, a 44-unit deal between a Lubbock-born restaurant group and Texas-born Layne's Chicken franchise is set to begin opening locations in 2026. Here's ...

GORDON, Ga. — Central Georgia has its newest chicken restaurant, and unlike the others, it's not a chain. Brothers Tommie and Montez Murray recently opened up Henn Shack, a brand new chicken tender ...

There's been a lot going on this week in Charlotte, but behind the scenes, its restaurant scene continues to evolve, blending local traditions with global flavors. Here are some of the things you ...