The evolutionary case for eating meat is etched into human anatomy — but so is the case against it. The science deserves more ...

Learn how sustainable eating through plant-based diets and local foods can benefit health and the environment. A balanced guide for mindful consumers awaits.

Adfree Cities, a network of local grassroots groups across the UK, says it is “proud” of backing the Ten Point Plan for Plant ...

With spring now in full force and temperatures on the rise, one of Ontario's peskiest and most aggressive forest invaders is ...

Long before plant-based eating entered the mainstream, Heather Mills was already working on alternatives designed not simply ...

Human bodies easily digest starch. Your body uses an enzyme called amylase that breaks the alpha bonds to release glucose ...

Eating with the seasons isn’t a romantic idea — it’s how the food system worked for most of human history, and how the body still expects to operate.

For a long time, Neanderthals were imagined as bulky carnivores of the Ice Age: heavy-browed hunters who lived on slabs of ...

In a study, Australian cockatoos figured out that a new food was OK to consume by observing one another, a vivid example of ...

Deep in a dried-up riverbed in Brazil, scientists uncovered a bizarre prehistoric mystery—twisted jawbones from a strange, ...

Sardines are a good source of heart-healthy nutrients, but other foods like salmon, trout, walnuts, and chia seeds offer ...

For years, soy-based foods such as tofu, soy milk, and edamame have been at the center of a heated health debate—particularly ...