Add Yahoo as a preferred source to see more of our stories on Google. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. Phyllo cake with chopped nuts in white baking dish - Rybalchenko Nadezhda/Shutterstock Do you ever wish you had more ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

When making baklava, you'll be working with phyllo dough and plenty of syrup. And, while things can go awry with a common ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Marie Iannizzi, Tottenville 1 box (15 to package) phyllo dough mini cups Filling: ½ cup ricotta cheese 3 tablespoons sugar 1 teaspoon vanilla extract Zest of 1 orange 7 or 8 Marischino cherries, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Phyllo, filo or fillo — it’s all the same thing. The ultra-thin sheets of unleavened dough can be tricky to work with because of its delicate nature. But don’t let that dissuade you from enjoying the ...