If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Pastry cream is made by cooking eggs, dairy, sugar, and a thickener. To avoid scrambling the eggs, ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

Chocolate crema diplomatica with mascarpone is a special treat from the world of Italian desserts that always feels a bit ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

In this episode of In the Kitchen with Matt, I will show you how to make cream puffs. This cream puff recipe is really easy ...

Combine milk and butter and stand until butter has melted. Combine flour and sugar in a bowl, add warm milk mixture and stir until a soft dough forms, shape dough into a disc, wrap in plastic wrap and ...