The bagged organic salad capital of the world is a waterslide park for lettuce inside a giant refrigerator on its side in the middle of the San Juan Valley, near San Juan Bautista. Inside, it's ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Drawing on nearly 50 years of teaching organic farming and gardening, the staff of the UC Santa Cruz Farm & Garden Apprenticeship and invited authors have developed an updated and expanded resource ...

Stan and Linda's front-yard garden. Many of us foster the dream of owning a small farm somewhere, the garden bursting with ripe vegetables and well-fed animals providing milk, eggs, and meat. The ...

The people behind the Tower Gardens claim it can produce fresh local food in half the time as conventional growing, with 90% less water and in 90% less space. I have to admit that when it comes to the ...

In 1971 J.I. Rodale, 72, was at a place he probably could not have imagined when he came to the Lehigh Valley in the 1930s. From a small, abandoned farm in rural Emmaus he had seen his ideas grow into ...

An experiment in organic community gardening in the Town of Huntington is still thriving 50 years on and growing friendships along the way. From March to November, gardeners from across the town ...

When María Catalán looks over the 10 acres of hill-side fields in Morgan Hill, she sees the seeds of a vision. The third-generation farmworker has worked the land for nearly four decades, but almost ...