Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up ...

The humble potato chip, a ubiquitous snack, belies a sophisticated scientific endeavor spanning decades, with researchers ...

Researchers have spent decades developing potatoes for chip makers that can grow in all kinds of climates, avoid diseases and ...

MSU researchers led by David Douches developed five new varieties of potatoes over two decades of testing and breeding.

Decades ago, one man looked at a potato chip and said, “I can make this better.” That turned into a quest -- and it turns out ...

New potatoes created by researchers at MSU could help keep chips crisp and consistent year-round.

Whether it's the cilantro, garlic, or rich aged cheese, these World Cup-inspired flavors are sure to impress. Grab these ...