The chefs of Octopus Bar will demonstrate this dish in the tasting tents on Sunday, May 13, at the Atlanta Food & Wine Festival. 1. Place ramps and 1/4 cup olive oil in blender and puree until smooth ...

This Spaghetti All' Amatriciana recipe features authentic flavors focused on the meat fat. Traditionally made with guanciale ...

Chef Way: Bruce Sherman places crabs and pancetta on small rounds of brioche slathered with homemade remoulade (mayonnaise mixed with mustard, capers, cornichons and herbs). He then sprinkles them ...

The pork In Italy, the meat of choice is often guanciale, which is made from pork jowls, or cheeks. Hazan says it’s richer and sweeter, and somewhat more spiced, when compared with pancetta, which is ...

Pancetta, like bacon, is made from pork belly and has more meat attached than guanciale. Pancetta is often sold pre-diced or sliced in supermarkets in the States, making it easier to source than ...