This recipe, from Carol Adamek of Dallas, took second place in the Decadent category in our 2015 Holiday Cookie Contest. Heat oven to 350 F. Line a 9-inch square pan with foil, allowing overhang. on ...

The first video from @cookingwithamyy that grabbed our attention featured tiny pink pigs made out of meringue. They are so adorably chubby, with just enough detail on the ears, nose and little legs to ...

To lovers of candied yams with marshmallow topping, I'm not going to hate on you. That dish, a retro classic that has graced many a Thanksgiving table throughout the decades, has gotten a bad rap over ...

Of the many wonders that fall brings, comfort foods — especially pastries — rank highest on the list. Be it a flaky spiced apple hand pie or broiled candied sweet potatoes, the enticing flavors of ...

This delicious recipe has a small soft crust that perfectly encapsulates the tangy lemon filling. It is topped with a soft marshmallow meringue. It is really important not to make this in a cooker ...

Ready for a pie that will knock the socks off your Thanksgiving guests (or hosts if you’re the lucky one who gets to bring dessert)? This sweet potato pie with marshmallow meringue from Southern ...

Ready for a pie that will knock the socks off your Thanksgiving guests (or hosts if you’re the lucky one who gets to bring dessert)? This sweet potato pie with marshmallow meringue from Southern ...

Prepare the tin by spraying lightly all over with non-stick cooking spray or brushing with a little vegetable oil. Line with a long wide strip of baking paper, leaving two ‘tails’ hanging over each ...

Eating marshmallow creme by the spoonful is still a perfectly acceptable way to use up the jar. But we came up with some ...