Orville Redenbacher might not have envisioned grain sorghum in his air poppers, but the niche snack is finding its way onto U.S. grocery shelves, and a Texas A&M AgriLife Research program is ...

Sorghum, an ancient grain with deep roots in human history, is making a modern comeback as a climate-resilient, nutrient-rich food source. Its natural drought tolerance and low water needs make it a ...

LITTLE ROCK — At the Grapevine Hunting Club in Grant County, Shelby Taylor and the other club members hunt deer - but they also have fun doing something unusual or historical nearly every hunting ...

On an unseasonably blustery day in Mills River, three generations — and a couple of headstrong mules — bent their heads to the business of making sorghum molasses. For Mary Fowler, one of the ...

For growers in the central and southern Great Plains, 2022 will go down as one of the toughest years in recent memory. Drought, high temperatures, supply issues and out of control input ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

With food trucks and music; sample tastings of new No’Lasses and Apple Brandy spirits, plus a cash bar for cocktails (proceeds benefit Abundance North Carolina). Chris Jude had never heard of sorghum ...

This versatile grain can be used in a number of culinary applications. It can be ground into flour for baking bread or ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh biscuits with sorghum butter - Rudisill/Getty Images There's a sweet syrup used in many Southern kitchens you might be ...