With hops from El Rancho de Las Golondrinas and malt from Ryan Schwebach's farm, Beer Creek Brewing Co. achieved a truly made-in–New Mexico beer.

At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

Sorghum, an ancient grain with deep roots in human history, is making a modern comeback as a climate-resilient, nutrient-rich ...

DARLINGTON — Sorghum is a major crop, but its inability to fight off the fall armyworm creates significant problems for South Carolina farmers and farmers across the Southeastern United States.

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye. Not only are menu ...

Life on Earth has always adapted to variable weather patterns. But on today’s warming planet, extreme weather events are a symptom of greater climate variability that is confusing not only farmers and ...

A taste of Southern Down Home Ozark cooking, these Maybell’s Sorghum Molasses Cream Cookies blend old-fashioned sweetness and creamy texture for a truly comforting homemade treat. Map shows Donald ...

Award-winning author Crystal Wilkinson pays homage to five generations of Black country cooks. Crystal Wilkinson remembers how every morning of her childhood, her tiny grandmother put on an apron and ...

Sorghum (Sorghum bicolor) is a crop of great importance in the national agricultural sector because of its agronomic characteristics, which allow its cultivation in succession during the off-season ...