For many Malaysians, traditional “kuih-muih” are simply part of everyday life. But to Italian ambassador to Malaysia Raffaele Langella, they are something more. From the soft, gula Melaka-filled ...

KUALA LUMPUR, April 12 (Bernama) -- Malaysia’s well-loved traditional kuih - from the soft, gula Melaka-filled onde-onde to the intricately layered and colourful kuih lapis - are more than just a ...

Sweet work: Kwong and Wei making kuih kapit at their home with the help of daughter Zhi Qi. — RONNIE CHIN/The Star IPOH: What started as a husband-and-wife effort to stay productive during the ...

Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice flour and a filling of hulled mung beans. Shaped like a tortoise resting on a lily pad, it is traditionally dyed red, ...

Click the FOLLOW button to be the first to know about this artist's upcoming lots, sold lots, exhibitions and articles Marcos Kueh is a Malaysian artist. Their work is currently being shown at CHAT ...

Nisha cooks the ultimate fuss-free bank holiday feast! Her chicken tikka traybake uses just one pan, a handful of ingredients and cooks in 25 minutes. Nisha Katona's Indian spiced brunch Nisha's ...

Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal, 33.9g protein, ...

Nisha cooks the ultimate fuss-free bank holiday feast! Her chicken tikka traybake uses just one pan, a handful of ingredients and cooks in 25 minutes. Head chef Elliott Grover reveals the secret to ...