With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

Fermentation has been used as a method to preserve food for millennia. Take kimchi -- not to be confused with sauerkraut -- for example; it was invented to make fresh vegetables last through the harsh ...

I made my first batch of kimchi the first week of October. Since then, there has been only a single 13-day period when I haven't had some in the fridge. Thirteen very long days. What started out as a ...

In this video, I attended a kimchi making class where I learned to make four different types of kimchi: 1. **Cucumber Kimchi* ...

Glass jar of homemade kimchi on counter - Mironov Vladimir/Shutterstock Kimchi is a traditional Korean dish made by fermenting vegetables — most commonly napa cabbage and radishes — with ingredients ...