Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...
When scallops are cooked right, they're melt-in-your-mouth buttery with delectably crisp edges. When they're cooked wrong, though, they have the rubbery, moist texture of something that was just ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results