Ingredients: 300g spaghetti 1-2 red hot chilli peppers 2 cloves of garlic 150g tomato concentrate ½ bottle of tomato passata ...

Sameera Reddy shows how simple ingredients can come together to create a dish that tastes like summer on a plate.

Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Homemade chilli oil must be stored in the fridge and used within ...

Potato noodles are made from simple ingredients and turn into a quick, satisfying vegan meal. This video shows how to boil ...

A hearty dish that makes a great get-ahead breakfast for busy mornings My go-to cheat ingredient for a dash of heat is White Mausu’s peanut rāyu – it has a gentler flavour profile than, say, Lao Gan ...

Martini makes the Neapolitan classic feel new again with a verdant trio of silverbeet, spinach and parsley – blitzed with ...

Matar kulcha is not just a recipe, but it is a Delhi street food ritual, in which tangy, spicy white peas are paired with ...

This chicken and rice recipe delivers all the flavour of a weekend roast dinner in just one pan – perfect for an easy weekend ...

Chef Vikas Khanna recently made headlines for his big win after he was named among the TIME100 Most Influential People of ...

You won't need to slave away for hours making a roast dinner, as this chicken one-pot has bags of flavour and none of the ...

Roast chicken is a firm family favourite - and Angela Hartnett's spicy twist on the classic dish will leave the meat ...