A friend recently made blueberry tea for our knitting group – and not the kind made from the superfood. The kind made with booze. The concoction is made with hot tea, Grand Marnier and amaretto. It ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

1-pound loaf white French bread, cut in 1-inch cubes ½ cup diced macadamia nuts ½ cup raisins 1 quart half and half 4 large eggs 1 cup sugar ½ cup Amaretto liqueur Amaretto sauce ½ cup sugar 1.

Anthony Scalabrino, a Navy veteran, has parlayed his Italian grandmother's homemade amaretto recipe into Oak City Amaretto, which is produced in Milwaukee by Central Standard using that recipe.

Over medium heat, pour into a 3-quart saucepan 1 cup milk, 3/4 cup heavy cream and 3/4 cup sugar. Whisk constantly until mixture comes just to a boil. Remove from heat. In a medium bowl or in the bowl ...