Cherry blossom viewing, or hanami, is a cherished rite in Japan. Some Japanese are also doing it in South Korea.

Soonja's Seoul Pocha, a new Korean restaurant and pub, is opening in Milwaukee, honoring the owners' late mother.

Several decades ago, when I first came to Korea as a young soldier, I knew almost nothing about the country save what I had ...

In Seoul, he built a sales and marketing career, married, and had two sons. Now 39, Laan is weighing whether to stay in Korea ...

In the world’s fastest aging society, artificial intelligence is being used to make care calls to older adults who live alone ...

The so-called “fifth generation” of K-pop has arguably grander ambitions than previous eras – some of which may challenge our ...

A new report reveals that the number of people executed for consuming South Korean cultural content surged by 250 per cent ...

A Korean fried chicken restaurant has launched inside the former Hot Chicken Takeover in Gahanna. DHC Chicken opened at 109 N ...

Shrimp is a beloved ingredient in Korean cuisine, celebrated for its versatility and ability to soak up bold flavors. From quick stir-fries to crispy gochujang-coated bites, the key to success lies in ...

From fiery tteokbokki to creamy buldak ramen upgrades, Korean comfort food is all about balancing bold spice with satisfying textures. Gochujang, the fermented chili paste at the heart of many dishes, ...

Amorepacific’s travel retail business performed strongly both at home and internationally in the first quarter, the South Korean beauty products and wellbeing group revealed last week.

From glowing glass columns to made-to-order kimbap, the revamped Incheon spaces redefine preflight comfort.