This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured ...

Scheduled to be held from 8 April to 16 April this year, the festival will witness cultural events, local food, and farming workshops held across various villages in Leh and Kargil. It unfolds across ...

There are so many great conversations on the Food52 Hotline it’s hard to choose a favorite. But we’ll be doing it, once a week, to spread the wealth of our community’s knowledge and to keep the ...