Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

So much of what we know about cocoa and chocolate is hype and hipster nonsense. If you like something, eat it, enjoy it.

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

Load your cart up with these healthy low calorie snacks for weight loss, including healthy snacks for weight loss on the go ...

These recipes for '70s food will be a hit at your next cocktail party. Who doesn't love stuffed shrimp, cocktail meatballs ...

One of California Grown’s newest recipes is for a bundt cake that is unlike any other bundt cake recipe you have ever tried, ...

On a warm spring day, there's not much quite as refreshing as an ice-cold grape soda, which back in my childhood was still available in glass bottles. It was the 1970s, and my dad had a little gas ...

Summers are around the corner, and there is no better way to beat the heat than gulping a fresh lemonade straight out of the refrigerator. Amidst a lot of usual cooler recipes available on the ...

Eight students will compete April 16, showcasing original dishes and earning scholarship awards Eight Elgin Community College culinary and pastry arts students have been named finalists in the 15th ...

Cereal may be our morning bestie, but any devoted cerealist knows that the grains, puffs, nuggets, and crispy bits found in their favorite breakfast box can pop up at any time in the day, in literally ...

Best paired with an episode of your favorite cartoon, co-founder and head ice cream innovator Tyler Malek's March flavors include: -Pots of Gold and Rainbows – Toasty, cereal-steeped ice cream tossed ...