A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

In this strawberry cake, pureed strawberries are in the batter, a strawberry reduction is in the frosting, and whole berries are on top as a gorgeous garnish. Perfectly fluffy and tender, this ...

A homemade cake is always something to behold, but nothing quite beats a grocery store sheet cake. From the charming design details to the classic rectangular shape, it delivers a dose of nostalgia ...