What started as occasional stomachaches and migraines for Valerie Kraft throughout her childhood turned into a decade-long puzzle. Although Kraft wouldn’t be diagnosed with celiac disease until she ...

The FDA took steps to improve gluten labeling and preventing cross-contact in packaged foods. The agency also said its ...

Biohaven's troriluzole candidate for spinocerebellar ataxia (SCA) has been turned down by the FDA, causing shares in the company to lose more than 40% of their value in pre-market trading. The news is ...

For those with celiac disease or gluten sensitivity, dining out can be difficult, so it is helpful to research menus beforehand. While Dunkin’ Donuts doesn’t offer gluten-free donuts or breakfast ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five ...

Background A 76-year-old man presented with an 8-year history of balance problems and a 2-year history of short-term memory loss. He had also been experiencing long-term problems with impotence and ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Investigator & Co-Director of the Neurotherapeutics IWI, Lundquist Institute (Formerly "LA BioMed"); Assistant Professor, David Geffen School of Medicine at UCLA Department of Neurology Ataxia ...

Sprouted grain bread includes whole grains that have begun to sprout, or germinate. What you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to ...