Funny Cake is a homemade Pennsylvania Dutch dessert that combines vanilla cake with a gooey chocolate bottom layer, all baked ...
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Birthday cake made of steak you won’t believe this!
Looks like a birthday cake but it is actually a savory meat creation with layers and a rich egg topping. A funny birthday ...
Discovering a top-notch bakery is like finding treasure. Walking in, taking in the wonderful smells of steamy cakes, pastries ...
Discover unforgettable Illinois food tours in 2026, from Chicago classics to hidden gems, perfect for food lovers ready to ...
About 150 people gathered in Manhattan on a recent evening for the debut of Steak Zine, a special issue of the food-focused ...
There are certainly times when making a cake from scratch feels special and impressive. But do you know what's equally impressive? Elevating store-bought cake mix and presenting a sweet treat to those ...
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Pennsylvania Dutch funny cake wins over new fans
Pennsylvania Dutch Funny Cake, a nostalgic dessert combining vanilla cake, gooey chocolate, and a buttery pie crust, is finding new popularity among home bakers. The cake is assembled by pouring a ...
My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to ...
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NYC’s funkiest desserts to delight the senses, from 24-layer pickle cake to chocolate ‘plant soil’
Summer in the Big Apple is right around the corner, and after a punishing winter with arctic temperatures and record-breaking storms, nothing sounds better than ending a fun day in the sun with a ...
This classic chicken and mushroom pie combines tender chicken, smoky bacon, and earthy chestnut mushrooms in a rich, creamy sauce, all topped with crisp, golden shortcrust pastry. Perfect for a ...
Welcome to BA Bake Club, a community of curious bakers. Each month, senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake ...
This strawberry-rhubarb pie has it all: a perfectly jammy filling, a tender, flaky crust, and a homemade touch that even rhubarb skeptics rave about (seriously, just read the comments). Bakers ...
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