With shorter days and cooler weather comes more opportunities (re: excuses) to stay warm and cozy indoors with a good book and a plate full of comfort food. While they may not be the first thing to ...

Add Yahoo as a preferred source to see more of our stories on Google. Bobby Flay sitting down and looking into camera - Cindy Ord/Getty Images French dips are an icon of the sandwich-loving community.

1. Cut the stems of the matsutake mushrooms and carefully peel the caps. Using a bamboo skewer, carefully perforate the mushroom to allow it to soak up more batter. If the mushrooms are large, you may ...

1. Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels. Remove stems from 12 mushrooms; set aside caps. Finely chop mushroom stems and remaining whole mushrooms ...