In May 1886, the very first glass of Coca-Cola was poured from a soda fountain at Jacobs’ Pharmacy in downtown Atlanta. Now ...

Researchers at the University of Pennsylvania have developed ApexGO, a novel, AI-powered method for turning promising but imperfect antibiotic candidates into more potent ones. Unlike many existing AI ...

Neemuch (Madhya Pradesh): The Food Safety Department on Tuesday launched a surprise inspection drive against food ...

University of Minnesota researchers are developing a personalized approach to track how individual food choices impact the ...

At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

Skip the red sauce and pepperoni. This asparagus-topped pizza celebrates one of Boulder County’s shortest and tastiest ...

The Saudi Food and Drug Authority (SFDA) announced that its laboratories have enhanced readiness for the Hajj season through ...

Bambu Lab announced the availability of a line of food-safe 3D printer filament materials. The product is named “Pure PLA”, ...

The USDA plans to renovate its Athens lab, bringing at least 140 new science jobs to Georgia, the top poultry state.

Carbon and nitrogen determination is therefore not simply an analytical parameter; it acts as a link between laboratory ...

Pulled pork is a popular choice, tender and flavorful with that perfect smoke ring and bark mixed throughout. Brisket brings ...

Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based ...