Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and ...

Member's Choice Light and fluffy, this cake is filled with rich lemon flavor. Adding zucchini makes it nice and moist. Plus, hidden veggies never hurt anyone. The creamy frosting is the perfect amount ...

Enjoy this easy lemon cake recipe made in just 5 minutes with a soft fluffy texture and refreshing citrus flavor making it ...

After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of ...

This lemon cake is driving everyone crazy in just 15 minutes, featuring fresh citrus flavor and a soft, fluffy homemade ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Nigella Lawson's lemon cake with blueberry compote is the perfect summer dessert. The cake doesn't require eggs or milk and can be baked in just 30 minutes. With summer now here and temperatures ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...