The agency’s approach to GRAS determinations has evolved over the intervening decades, with the last major change coming in 2016 with the publication of what is referred to as the final GRAS rule.

Many Americans have started to question the quality of ingredients used within their food, some of which are banned in Europe.

Activists have slammed the GRAS program, arguing it allows companies to "self-certify" the safety of food additives.

We fight alongside consumers to get harmful toxins out kids' food - and together we're making progress. For years, we pushed the FDA to ban Red Dye 3, a known carcinogen used to brighten thousands of ...

DSM-Fonterra startup Vivici has secured the US FDA's 'no questions' letter for its animal-free whey protein, amid RFK Jr's ...