I’m showing how I decorated this Frozen-inspired birthday cake, featuring a smooth watercolor buttercream effect, sparkling snowflakes, and Anna and Elsa toppers. I walk through each step, from ...

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As a food editor, I always keep an eye on recalls, especially when they involve labeling mistakes or hidden allergens. This week, two recalls caught national attention—one involving a Publix Maple ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...

In 1971 J.I. Rodale, 72, was at a place he probably could not have imagined when he came to the Lehigh Valley in the 1930s. From a small, abandoned farm in rural Emmaus he had seen his ideas grow into ...