Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon ...

This yaki udon recipe is an easy and speedy stir-fry packed with crunchy vegetables, thick, chewy noodles, and a deliciously umami sauce. It’s a satisfying midweek dinner that doesn’t skimp on taste ...

Learn how to make Japanese beef udon (niku udon) with tender slices of beef served over thick, chewy noodles in a rich dashi ...

Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in minutes and made with simple ingredients, it’s the perfect go-to Japanese ...

Cool down with this refreshing Zaru Udon recipe—perfect for hot days and light meals! Learn how to prepare chilled Japanese udon noodles served with a savory dipping sauce, topped with classic ...

With simple, pared-back flavors, kake udon (udon noodle soup) tastes like the stillness of an early spring day: calm and soothing. This version from Namiko Hirasawa Chen, creator of the website Just ...

Every so often, we publish a recipe that compels readers to post photos on Instagram the way they would if they saw a cotton candy sunset or unsuspecting cats lazing about in European cities. We had ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...