Poriyal is a traditional South Indian dry vegetable dish. Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian ...

New Delhi: Murukku is a loved Tamil Nadu’s crunchy snack, which is known for its crispy texture and tempting taste. The word “Murukku” refers to “twisted” in Tamil, which means the beautiful spiral ...

New Delhi: On Puthandu 2026, Tamil Nadu ushers in the new year on 14 April, with homes filled with fragrant kolams, temple bells and the aroma of freshly cooked vegetarian dishes. Celebrated as ...

Almost any time you order a ‘full meal' at a Chennai restaurant, your meal is likely to include a whole bunch of gravies that you mix with piping-hot, steamed rice. While most visitors to Chennai will ...