The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

From roast chicken to braised short ribs, a Dutch oven is a versatile cooking vessel that's just as perfect for everyday meals as it is for special occasion dinners. It’s multi-purpose, durable, and, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chances are you have one tucked away in your kitchen cabinet—but we’re willing to bet you’re not using your Dutch oven to its full potential. Whether it’s a Le Creuset, Lodge, or Staub, this ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From cozy soups to crusty bread, the Dutch oven is a kitchen powerhouse that works on the stove, in the oven, and even over a ...

A Dutch oven is perfect for stewing and braising meats and can be used both on the stovetop or in the oven.

INGREDIENTS 2 halibut filets (1 to 1.5lbs ea) 2 salmon filets (1 to 1.5lbs ea, skin off) 8 oz crab meat, cleaned and drained (1 cup) 1lb ray shrimp (16/20 sized deveined, tail on) 2 green onions, ...