Yellow dragon fruit (Hylocereus megalanthus) is a cactus fruit native to South America. It has white flesh with tiny black seeds and a thick, yellow, scaly peel, giving it a dragon-like appearance.

Eating dragon fruit regularly may improve your cholesterol, blood pressure, and circulation. This supports overall heart ...

A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

Yellow dragon fruit, or *pitaya*, is a tropical fruit that has gained popularity for its unique taste and nutritional ...

Professor Zhou Weibiao (left) and first author of paper, Dr Xu Xiaojuan (right), present bread fortified with purified red dragon fruit peel extract. A research team led by Professor Zhou Weibiao from ...

Researchers found that pigments from a little-used fruit peel can withstand baking — and still give everyday bread a ...

Dragon fruit, once considered a rare and and somewhat exotic form of produce, is pretty easy to get these days. An ever-increasing number of grocery stores carry them, and rightly so—they taste ...