In The Kit’s What’s Cooking series, Canadians in the food world share their favourite at-home recipes: the easy, delicious — even occasionally healthy! — meals that they go back to again and again. On ...

Brad Fenson has spent the last two years perfecting his recipe for donairs made from wild game like moose and elk, and now it's been published in American Hunter, the official journal of the National ...

There is a ritual that happens every weekend in downtown Halifax. It starts around 2 in the morning, when bars start to close and throngs of people congregate at the downtown intersection of Blowers ...

Nothing quite satisfies a post-bar craving like a good donair, and Halifax city councillor Linda Mosher wants the world to know it. "You must have heard of people going to Toronto and getting upset ...

For most anyone who lives in Halifax, the messy late-night ritual at the corner of Blowers and Grafton streets is a well known guilty pleasure. As patrons spill out of the port city's many bars and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This gyro-like sandwich is a staple for college students and late-night revelers in downtown Halifax. Donair meat is usually sliced from a spinning vertical rotisserie, and it can be served on a pita ...

Roasted on a spit and slathered in a unique sweet sauce, the snack favoured by Maritimers is set for a new adventure On a recent Saturday afternoon, 200 Haligonians gathered downtown for a common ...