The variety that Indian cuisine offers is never-ending. There are so many greasy, spicy and heavy dishes that we always want to dig into. But sometimes, we simply want to avoid all that and have a ...

Crispy, wafer-like and sometimes stuffed, dosa is the epitome of deliciousness! Even though dosa has its origins in South Indian cuisine, its popularity has spread well beyond the state. As a result, ...

Cucumber neer dosa is a gluten-free South Indian breakfast made with rice batter and cucumber, offering hydration, easy ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

This Dosa cheeseburgers recipe appears in Food Flirts. Dosas are crêpes from Southern India made from a batter of stone-ground fermented lentils, rice, fenugreek seeds and water. Making dosas is all ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Authentic South Indian food is our weakness, be it idli, dosa or uttapam but even we were not ready for this challenge when we came across a recipe of chocolate dosa that left us with mixed thoughts.

Make this diabetic-friendly and gluten-free dosa that can do wonders for weight-watchers, and is an excellent choice for any meal of the day. Do try this amazing dosa recipe. If there is one millet ...