In an exclusive interview with HT Lifestyle, chef Kunal Kapur shares his approach to health, highlighting a balanced diet ...

Cucumber neer dosa is a gluten-free South Indian breakfast made with rice batter and cucumber, offering hydration, easy ...

Almond flour is a versatile ingredient that can be used in a number of Indian dishes, giving them a healthy twist ...

South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and ...

The actress has been refreshingly honest about her cooking abilities over the years, and the picture that emerges is ...

A policeman revealed his fitness regimen, which includes running, strength training, and a balanced diet. He also shared his advice on combating drug addiction. | Health ...

Ponso polo is a traditional Karnataka sweet dosa made with ripe jackfruit, rice and jaggery. Read on to know the easy recipe ...

Masala dosa ranks among the world’s best pancakes, earning global recognition for its crisp texture, rich filling, and ...

Heat a cast-iron tawa. Pour a thick ladle of batter but do not spread it thin. Drizzle ghee around the edges, cover with a ...

Eventhough dosa was just listed among a list of the 50 best pancakes in the world (by popular culinary platform TasteAtlas), it's quite an upgrade on the regula ...

Surat has built a reputation for fearless food experimentation, but its newest viral creation, the Aam Ras Cheese Dosa, has ...

Grind the soaked urad dal in a little water till you get a smooth mixture. Add bajra flour and water. Mix in salt and let the ...