Few dishes capture India’s culinary soul quite like the dosa, and now, the world is taking notice. From the beloved masala ...

Ponso polo is a traditional Karnataka sweet dosa made with ripe jackfruit, rice and jaggery. Read on to know the easy recipe ...

In this summer heat, idli-dosa batter often gets over-fermented and turns too sour. But don't throw it away! You can easily ...

The actress has been refreshingly honest about her cooking abilities over the years, and the picture that emerges is ...

Surat has built a reputation for fearless food experimentation, but its newest viral creation, the Aam Ras Cheese Dosa, has ...

Representation is growing in part through stars and developers from the diaspora. PlayStation's Saros, out this week starring ...

A policeman revealed his fitness regimen, which includes running, strength training, and a balanced diet. He also shared his advice on combating drug addiction.

Heat a cast-iron tawa. Pour a thick ladle of batter but do not spread it thin. Drizzle ghee around the edges, cover with a ...

Asheville food and beverage news and events, including World Beer Cup awardees, a new cookbook, and the opening date of a new ...

Grind the soaked urad dal in a little water till you get a smooth mixture. Add bajra flour and water. Mix in salt and let the ...

Blue Mesa Grill will offer its Mother’s Day brunch buffet over two days, May 9 and May 10, with extended hours. The buffet ...

Pasta al limone proves that just a few ingredients can deliver big, bold flavor. This creamy Italian lemon pasta recipe is rich with butter and Parmesan yet bright and balanced thanks to fresh lemon ...