The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...
Stuffed besan dosa features a crispy exterior with a filling of paneer, vegetables, and spices. Besan is high in protein and fibre, making this dosa a nutritious alternative to regular dosa. The ...
Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...
IN HINDSIGHT, I think the high point of my last office job was lunch, on my first day. I was welcomed with a trip to a Manhattan outpost of Saravana Bhavan. The South Indian restaurant chain is known ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
2 cups whole-fat plain yogurt (I use Strauss family creamery — you can use any tart, whole-fat, plain yogurt with active cultures, the tarter the better) 2 cups Alphonso mango pulp (available in ...
Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...
Ponso polo is a traditional Karnataka sweet dosa made with ripe jackfruit, rice and jaggery. Read on to know the easy recipe ...
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