With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

With this step-by-step guide, full of tips and tricks, you’ll be dipping your spoon into a perfectly baked creme brulee in no time. Custard is pretty easy to make at home. Made from a basic mixture of ...

In this ultimate guide, I'll show you how to make the silky Japanese custard pudding! This no-bake dessert combines rich ...

While Queen Elizabeth's actual birthday was back in April, her official celebration isn't until June. (The oh-so-British reasoning? April is far too cold and rainy for a proper parade.) Fortunately ...

Baked custards don’t need watching as much as those made on the hob. This creme brulee and creme caramel are set in a low oven and coddled in a protective water bath: the custard thickens smoothly and ...

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown? I've never lobbed a plate of food in my life, so I will have to ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

It’s the rare cookbook that reads like a travel journal and a cultural history as well. But in “Kitchen of Light: New Scandinavian Cooking With Andreas Viestad” (Artisan, $35), Viestad, a journalist ...