This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...

On the Baltic Sea in Poland’s far north, the tricity region combines Hanseatic seafaring heritage with Polish, German and ...

The Mangalica’s curly coat requires a specific management style on the farm. While these pigs were built for the cold, “hardy” doesn’t mean indestructible. For a successful winter, you’ll need to ...

For the European monarchy, Christmas dinner has taken many forms, with some menus including dishes like roasted peacock ...

New Jersey holds a special place in Italian-American culinary history, with generations of families bringing authentic ...

Have you ever thought about chocolate in Italian cuisine? We don't mean on tiramisu or on toast, imagine it with pasta and game meat... Cinghiale in dolceforte is a Tuscan wild boar stew with a sauce ...

Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant.

This incredible city has been described as one of Italy's most authentic and miles away from the chaotic crowds.

The government has announced plans to outlaw a cooking method that is described by charities as "excruciating" and akin to "torture".

Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

These Washington Italian restaurants welcome walk-ins, but locals know arriving early ensures you get a table without a wait.

These Italian restaurants in Washington are so popular that getting a table feels like winning the lottery, with flavors ...