When you're cooking for someone like Anthony Bourdain, you always want to bring your A game. That's why when he patronized Masaharu Morimoto's XEX, the Iron Chef knew exactly what he'd be preparing: ...

Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

To prepare baked monkfish, first clean it, remove the skin, and cut it lengthwise along the spine (1) which will be discarded (2). Cut the flesh into chunks (3). Salt and pepper (4). Lay down 6 strips ...