Putting a whole chicken in the slow cooker can save time and energy, but here's why the results may disappoint and what works ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

A popular food creator attempts to cook what he claims is the world’s largest chicken nugget, turning a familiar comfort food ...

The dip in temperature and the comfort of a steaming bowl of chicken soup, goes hand in hand. The best part of this ...

Britons have been urged to "never" make a key mistake often made when preparing chicken. With Christmas now just days away, ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a ...

A restaurant employee handled raw chicken with gloved hands, then wiped their hands off with a rag, according to a health inspection report.

The cooler under the small grill was holding food at 45-50 degrees. The raw meat was previously holding at 41 degrees for 2.5 ...

Celebrity chef Andrew Zimmern's food preferences have always been out of the box, but his steak order might just be too ...

Mandarin House, 2104 Edison Road, South Bend: Two priority violations. Raw chicken stored above raw beef and prepared sauces. Moved by staff to correct. Raw shell eggs and raw chicken on shelf ...

During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...