You bite into that perfect slice, steam rising, cheese pulling away in golden strings, and the toppings hit just right.

Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize ...

The company has partnered with Google and Amazon as it develops a commercial-sized machine. Mill is planning significant ...

Chick-fil-A has exceeded its sustainability goals, reaching its original 2025 target of diverting 25 million pounds of food ...

Coffee is one of the world’s largest organic waste greenhouse gas contributors, but a variety of new solutions for the use of ...

Ecotone Renewables Co-Founders Dylan Lew and Kyle Wyche sat down with Forbes to discuss the development and deployment of their Zeus biodigester systems. Lew and Wyche talk about the operational ...

AI-driven inventory forecasting and demand prediction tools are helping grocery stores, restaurants, and foodservice operators cut food waste by up to 25%, while improving profitability. Systems from ...

Researchers at the University of Cambridge have developed a process that converts plastic trash into clean hydrogen fuel ...

Restaurants across Los Angeles are continuing to adjust how they manage used cooking oil as waste regulations in LA ...

Illegal parking and traffic congestion in Section 11, Petaling Jaya have reached a boiling point, with residents and business ...

From protein coffees to high-protein snacks, the message is constant: eat more. But a new book explains that most of us don’t ...

The global waste crisis threatens climate stability, ecosystems and human health, requiring urgent zero-waste action. As we mark the International Day of Zero Waste 2026, the spotlight turns to one of ...