Few American dishes are more comforting than Brunswick stew, a motley mix of tomatoes, corn, beans and shredded meat. Chicken is most commonly used today, though some stew experts throw in beef chuck ...

If there’s any American dish that’s due for a national revival, it’s Brunswick stew. Thrifty and soul-warming, this hearty Southern staple is savory, sweet, tangy, familiar yet surprising and, most ...

Add Yahoo as a preferred source to see more of our stories on Google. Back at the beginning of October, I was down on St. Simons Island in Georgia, attending Firebox, a barbecue festival staged by the ...

There are few stews as plate-licking good as Brunswick stew. Those who know it, love it—and those who don't probably haven't tried it yet. This tomatoey stew is a long-simmered pot of acidic tomatoes, ...

Everyone who knows me understands that I am no cook, but I am a book lover who thoroughly enjoys reading a good cookbook. Joseph R. Haynes has written a cook’s book — a history of one dish, “Brunswick ...

SAVANNAH, Ga. — It's a Southern classic and has now been designated Georgia's official state stew: Brunswick stew. According to a release from the Georgia House on Monday, HB 233 was signed into law ...

Back at the beginning of October, I was down on St. Simons Island in Georgia, attending Firebox, a barbecue festival staged by the guys at Southern Soul. On the way home, I took a short detour to ...