“I’m just going to sit here and watch your cholesterol go up,” said my lunch companion, as I considered what I was about to do to myself. It had all started innocently enough. Back in April a new ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

David Holloway's exploration of the best Gas Station Grub continues in a tiny but tasty corner of north Baldwin County.

Because there is exactly one Yogi Bear’s Honey Fried Chicken left in the country, and it is located in Hartsville, South ...

Culinary trends come and go for a variety of reasons, and fried food is no exception. You can find examples of deep-fried food back in Ancient Rome, where dough was submerged in hot oil to create ...

What don’t they throw into the smoker at Bitterroot? The new Montana-themed barbecue joint in Ballard seems to put pretty much everything in there. At brunch a few weeks ago, a visitor from Arkansas ...

Add Yahoo as a preferred source to see more of our stories on Google. raw chicken liver beside milk jug - Munole/Getty Images The taste of chicken livers runs the gamut from rich to dreadful. Some ...