These decadent chocolate-crusted bars are topped with a homemade caramel that sinks into the pumpkin cheesecake batter during baking. Justin Chapple is a chef, recipe developer, food writer, video ...

Fruity, fresh, and creamy: These rhubarb cheesecake bars truly have it all. They are perfect for baking as fresh as spring.

Assemble the bars. Spoon the strawberry mixture over top of the cheesecake layer, then sprinkle with the remaining graham ...

If there’s one dessert that has been requested over and over again at my family potlucks and holidays, it’s magic cookie bars. I made them (from the first cookbook I ever bought) for a family dinner ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We’re always on the hunt for fun new summer dessert ideas, and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Cheesecake bars are made even simpler in my no-bake version of this classic dessert. Perfect for entertaining and serving a crowd, but delicious enough to dig into the whole pan all by yourself, these ...

"With a crunchy chocolate crust and fluffy cream cheese and white chocolate filling, they have all the nostalgia of the bars I loved as a kid—but taste even better," says the food blogger "With a ...

Creamy and oh so flavorful, these pumpkin swirl cheesecake bars make a larger batch and feel special on any holiday table or family gathering. Family and friends will be excited when these pumpkin ...