If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

Swap ground beef for sirloin steak to boost chili’s depth of flavor and add texture. Searing the chunks of steak before simmering them adds richness and umami. You ...

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant was as ...

Every year along with the winter season in Southern California, I get a flood of requests from friends for a great turkey chili recipe. Wanting to be helpful, first, I try to steer them away from ...