A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

With the arrival of spring comes Maple Weekend, brought to us by the New York State Maple Producers’ Association. This acclaimed event is a way to get an inside look into the world of maple ...

MEDFORD, Wis. (WSAW) - In the words of Kohn’s Dairy and Sugar Shack Owner and Operator Scott Kohn, “Nobody in our area or Wisconsin has ever really experienced like this.” Kohn’s Dairy and ...

This maple sugar shack invites tourists to learn about maple syrup production and enjoy maple-infused dishes amidst picturesque woodland settings.

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

and/or pancakes doused with maple syrup. As a grand finale, diners head outside to enjoy tire d'érable, or maple taffy rolled off a bed of fresh snow. The sugar shack feasting usually takes place at ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

It is the favorable tree for syrup production as the sap contains twice the sugar concentration of any other maple species (~2.5% sugar). Trees are tapped in early spring when the sap begins to flow ...